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Appetizers

Martini White and Red; White Port Wine; Gin Tonic; Water; Orange Juice; Soft drinks

Meat Rissoles; Shrimp Rissoles; Croquettes; Samosas; Codfish Cakes; Meatballs; Seafood Canapés; Sausage Puffs; Shrimp Vol-au-Vent; Roasted Sausage; Corn Bread.

Starter
Carrot Cream Sprinkled with Almonds

Main Course
Chipped Cod with breadcrumbs on a bed of sprouts accompanied by smashed potatoes
Veal Tournedos with sautéed mushrooms and white rice

Dessert buffet
King Cake; Sponge Bread; Egg pudding; French toast; Vermicelli; Crème Brûlée; Assorted Miniatures; Chocolate mousse; Profiteroles; Laminated Fruits; Fruit Sticks with Chocolate Fountain; Cheese and Dried Fruits.

Drinks
White and Red Wine; White Green Wine; Water; Orange Juice.
Coffee and Tea.

New Year’s Buffet

Caldo Verde; Cheese; Roast suckling pig; Carved chicken; Stewed gizzards; Mini steaks in bread; Shrimp cocktail; Rojõezinhos (pork loin); Roast sausage;