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Appetizers

Port Wine; Martini (White or Red); Port Tonic; Gin Tonic; Juices and sparkling and still waters.

Salted Miniatures, Meat Ball; Skewers of Mozzarella Cheese with Cherry Tomato; Melon Kebabs with Ham; Sausage puff pastry; Shrimp Vol–au–Vent; Mussels with Green Sauce; Flavored Olives, Stuffed Mushrooms with Mozzarella and Bacon.

Starter
Carrot Cream Sprinkled with Almonds and Dry Parsley

Main course
Sliced Cod with Portuguese Cabbage and Puree
Tournedo of Veal with Corn Bread on a Bed of Sprouts and Mashed Potatoes

Dessert buffet
King Cake; Sponge Bread; Egg pudding; French toast; Vermicelli; Crème Brûlée; Assorted Miniatures; Chocolate mousse; Brigadeiro cake; Profiteroles; Selection of Laminated Fruits; Fruit Kebabs with Chocolate Fountain; Selection of Cheeses and Dried Fruits.

Drinks
Mature White and Red Wine; White Vinho Verde; Mineral Water with and without Gas; Orange Juice.
Coffee; Decaffeinated; Tea.

New Year’s Buffet

Caldo verde; Cheese and sausage board; Roast suckling pig; Carved chicken; Stewed gizzards; Bacon wrapped chicken Breast; Rojõezinhos (pork loin); Mini steaks in bread; Shrimp cocktail.