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Welcome Cocktail

Lemonade with mint | Cosmoporto Cocktail | Rosemary Cocktail

STARTERS BUFFET

Crispy Alheira with Mayonnaise and Parsley | Mini Neapolitan Bruchetta | Assorted Mini Quiches | Tomaz do Douro Ball | Codfish fritters | Traditional Portuguese Fritters | Chicken Pies | Roasted Tomato Skewers with Mozzarella | Fruit Kebabs

STARTER
Creamy Carrots with Crispy Bacon and Croutons

FISH DISH
Cod Loin with Bread Crust and Black Olives |
Ponte Nova potatoes and garlic sprouts

CUT FLAVORS
Raspberry and Mint Ice Cream

MEAT DISH
English Tournedo with Wild Rice and Ragoût in Portobello Mushroom

DESSERT BUFFET
Cakes alluding to the Festive Season, Assortment of Sweets, Selection of Laminated Cheeses and Handmade Jams, Laminated Fruits.

DRINKS
Orange Juice | Water | White and Red Wine from the Douro Region | Sparkling Wine | Coffee

COLD BUFFET
Caldo Verde | Pork Steaks | Roast suckling pig | Rojões (pork loin) and cucumbers in vinegar | Laminated sausages and roasted chorizo | Panco Shrimp with Sweet Chili | Mini custard tarts