20:00
- Check in and boarding at Vila Nova de Gaia quay
20:30
- Welcome appetizer
- Rissoles and cod dumplings, Cod dumplings, Samosas and Ham, Port wine, Martini, Favaios and Juices
21:00
- Dinner served on board
- Caldo verde with Avintes corn bread, Grilled sardines with boiled potatoes and peppers, Chocolate cake
22:30
- Party starts with live music
00:20
- Buffet
- Pork steaks in bread
01:00
- Return to the quay and disembarkation
- End of our services
DRINKS
Douro White and Red Wines
Water, Soft Drinks and Coffee