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Snacks
Selection of breads and toast.
Mini steak sandwiches on bread with Dijon mustard.
Mini beef burgers with cheddar, bacon, and onion.
Mini pork bifanas and mini hot dogs.
Cheese and cured meats board.
Veal Bolognese rissoles and codfish cakes.
Asian vegetable crepes.
Canned sardines on olive oil toast.

Salads
Codfish with black-eyed peas.
Tomato salad with buffalo mozzarella, olives, and basil.

Dessert
Sliced fresh fruit.
Chocolate brigadeiros.
Biscuit cake with peanuts.
Churros.

Drinks
White and red wine from the Douro demarcated region.
Still and sparkling water. Orange juice.Beer.
Pepsi Cola.Coffee.

If an ingredient cannot be supplied, it will be replaced by a similar one.
Digestives not included