First day: Porto – Régua
8:00
- Check in and boarding at Vila Nova de Gaia Quay
- Departure to Régua
- Breakfast Service
- Crestuma-Lever Dam (14 meters height)
- Carrapatelo Dam (35 meters height)
- Lunch served on board
14:45
- Arrival at Régua Quay and disembarkation
- Transfer and visit to a famous Quinta of the Region with Douro Wine Tasting
- Transfer to 4* Hotel in the Region
- Check-in at the Hotel
20:30
- Dinner at the Hotel
- Accommodation
Second day: Vila Real – Pinhão – Favaios
9:00
- Breakfast served at the Hotel
10:00
- Pick-Up at the Hotel and transfer to Mateus Palace
- Guided tour inside the House, Chapel and New Exhibition Spaces
- Transfer to the Pinhão Quay and embark on the typical Rabelo Boat cruise to Tua (1 hour)
13:45
- Lunch served in a typical restaurant of the region
16:00
- Return to Pinhão by Rabelo Boat (1 hour)
17:15
- Transfer and visit to an olive oil mill with olive oil, wine and honey tasting
- Transfer to a famous Moscatel producing estate
19:00
- Reception and visit to the Gardens with appetizer service
- Visit to the Enoteca and Moscatel wine tasting assisted by winemakers from the estate
- Traditional Douro dinner (typical meal cooked in iron pots, in the good manner of the old customs and traditions)
21:00
- Transfer to the Hotel
- Accommodation
Third day : Amarante – Porto
8:30
- Breakfast served at the Hotel
9:30
- Trip by tourism bus to the Vinho Verde Region
- Guided visit to the Historical Center of Amarante
- Visit to the Church of São Gonçalo and the Romanesque Bridge over the Tâmega River
12:00
- Typical lunch served in a Wine Hotel in the Vinho Verde Region
- Transfer with our Guide
15:00
- Visit and tasting of regional products
- Return trip to Porto by tourism bus
18:00
- Expected arrival at Porto (Vila Nova de Gaia Quay)
- End of our services
Departure: 8:00 am
Arrival: 18h00